Honduras

Royal Reserva: Sweet Complexity from Marcala

Discover the vibrant depth of Honduran coffee with our Royal Reserva. Sourced from the pioneering COMSA cooperative in Marcala, this naturally processed lot showcases the dedication of over 60 farmers committed to sustainable cultivation. Grown at elevations between 1220 and 1524 meters and dried on raised beds, Royal Reserva is a true expression of terroir and sustainable innovation. Expect a burst of jammy sweetness with notes of ripe strawberry, brown sugar, watermelon, and a hint of fruit preserves. With high acidity, a delicate body, and remarkable sweetness, this coffee is a standout choice for cafés and connoisseurs alike.

For Retail, Wholesale, and Personal Use:

Royal Reserva Coffee | Natural Process | Organic Honduran Coffee Beans

Processing: natural, raised beds

Tasting Notes: jam, strawberry, watermelon